KEY LIME TARTS HOW TO
KEY LIME TARTS FREE

This easy Key Lime Pie Recipe came together quickly, so since I had extra time, I decided to use leftover limes and make some candied lime peel. It was just like an episode of MasterChef or Top Chef, we all had to stand in our places.Ingredients were set up and Chef Bobby yelled !!! And we were off! It was a little bit crazy! Marissa from the Preston & Steve Morning show brought chocolate, Alex Holley from Fox News brought grits (yes grits for her 's a thing down South), my food blogger bestie, Linda, brought Key Lime Liquor, another food blogger friend, Lisa brought Candied Pecans and on and on it went. I let my family and a couple of friends blind test both Key Lime Pie Recipes and the result was down the middle! SO.the night of the competition, I brought both thinking, I would decide which to use in the moment. My second thought (because I know what my husband likes in a dessert) was sour cream.

My first thought was tequila, so I made one in my test run with that. We each were allowed to bring a secret ingredient to make our Key Lime Pie. Going into the challenge we all knew we had to make a Key Lime Pie.

My husband loves Key Lime Pie and orders it out when he comes across it, yet I never saw one in-person with meringue in the Philadelphia Area, it's always whipped cream. So fresh and simple!Ĭhef Bobby owns a number of restaurants in the Florida Keys (Marker 88, Sundowner, Ballyhoos and Senor Frijoles) so he sure knows his way around a kitchen as well as the flavors of the Keys! I found it interesting that traditional Key Lime Pies down in the Keys are topped with meringue, like a lemon meringue pie. He showed us a couple of delicious Key West Style seafood dishes. Chef Bobby did a couple of culinary demonstrations before we all got down to it. it is something special!Ĭhef Bobby Stokey was our host and one of the three judges. From the many kitchens for the students to learn and work into the themed rooms for dinner service and the overall look and feel of the place. I was super-impressed with The Restaurant School at Walnut Hill College in Philadelphia. This was my first trip to a culinary school. Even if I wasn't the winner, I would have loved the whole experience! So imagine just how fun it was to get out with other foodies and have some fun in the kitchen. I was thrilled to be invited to cook! As a food blogger, when I make what I share here on Souffle Bombay, it's just me (me and my mountain of dishes) alone, at home doing what I do.

KEY LIME TARTS HOW TO

I LOVE hearing in the comments below, comments and images on Instagram and Facebook as well as in emails just how many of you have made this pie! And how it has become a part of so many special occasions! Thanks for letting me know! This pie really is SO easy, creamy, refreshing and delicious.Plus you can't mess it up!! First the story.then I will show you how to make the BEST Key Lime Pie.So many people have now made my Prize-Winning Key Lime Pie recipe! It's just so cool! Hope you enjoy it as well!Ģ4 Philadelphia-Area Influencers were invited to The Restaurant School at Walnut Hill College on Walnut Street in downtown Philadelphia for the 2nd Florida Key's Cook-Off.

KEY LIME TARTS FREE

Guess what? I won a trip to the Florida Keys in the Philadelphia Florida Keys Cook-Off a few weeks ago! Pinch me! The competitors had to cook in 2 challenges and I won! I wanted to share my Prize Winning Key Lime Pie Recipe today and tell you a little bit about what went down! It's long, feel free to hit the jump to recipe button 🙂 Re you ready for the BEST Key Lime Pie recipe? This prize-winning Key Lime Pie recipe is easy to make (you can make & enjoy the same day).

Key lime tarts